Franco’s will be closed through the month of April for restructuring, remodeling and expanding our hours and menu in order to provide you with the most pleasurable dining experience this summer.

We Look forward to seeing you soon!

Antipasti

• *Swiss Chard; sautéed with garlic, chili flake and olive oil $6
• Bruschetta di Pomodoro; vine ripened tomatoes, basil, sweet onion, garlic crostini $7
• Crab Cakes; lemon butter sauce, crispy capers $12
• Burrata; fresh Italian mozzarella and cream, crostini, grilled apples drizzled with a balsamic reduction and olive oil $11
• Calamari; fried calamari with a spicy lemon marinara and pesto aoli $12

Pasta & Risotto

• Gnocchi; House made potato gnocchi with marinara or creamy pesto $15
• Truffled Mac & Cheese; orecchiette pasta, Parmigiano and mozzarella sauce, truffle oil, truffle salt with Parmigiano gratin [add bacon for $2] $15
• Ravioli del Giorno; daily hand made ravioli, Ask Server $AQ
• Fettucine Bolognese; handmade pasta, wild mushrooms, ragú alla Bolognese $16
• Norcina; potato gnocchi, prosciutto, asparagus, and truffled wild mushrooms $17
• Fettucini ai’ Gamberi; handmade pasta with prawns, peas, garlic, & pinot grigio cream sauce $18
• Linguine and Clams; fresh manila clams, garlic white wine sauce, capers $18
• *Creamy Lemon Azafrán Risotto Pescatora; fresh prawns, clams, calamari, salmon served over a creamy lemon azafrán risotto $21

Secondi
Eggplant Parmigiana; layered eggplant, mozzarella, marinara, parmesan cheese, basil, polenta and seasonal vegetables $15
Cotoletta di Pollo Milanese; breast of chicken, bread crumbs, lemon sauce, potatoes and seasonal vegetables $17
*Chicken Marsala; organic chicken breasts, wild mushrooms, marsala wine sauce, truffle oil, potatoes and seasonal vegetables $18
*Veal Saltimbocca; tenderized veal, prosciutto, mozzarella, mushrooms, red wine sauce, potatoes and seasonal vegetables $19
*Salmon Piccata; lemon, white wine, caper butter sauce, potatoes and seasonal vegetables $21
*Lamb Shank; slow braised in a red wine sauce, served over creamy polenta with seasonal vegetables $25
*Osso Buco; veal shank slow braised in a red wine sauce, served over creamy polenta with seasonal vegetables $25
*Mushroom Rib Eye; 14oz rib eye, wild mushrooms, red wine demi-glaze, potatoes and seasonal vegetables $26

Franco’s Pizzeria
Personal size pizzas, cooked in our wood-fired oven
Margherita; tomato sauce, basil, fior di latte fresh mozzarella $13
Logan; tomato sauce, meatballs, salami, mozzarella, Parmigiano $14
Pepperoni; tomato sauce, pepperoni, mozzarella, Parmigiano $14
Franco; garlic olive oil sauce with a hint of rosemary, caramelized onions, mozzarella, Parmigiano $14
Elisabetta; garlic-infused olive oil, mushrooms, Pt. Reyes blue cheese, spinach, mozzarella, Parmigiano $15
Domonique; garlic-infused olive oil, prosciutto di Parma, baby arugula, mozzarella, Parmigiano $15
Fabiani, tomato sauce, sausage, prosciutto di Parma, red bell pepper, mushrooms, caramelized onions, green onions, mozzarella, Parmigiano $16
Pizza alla Greca, pesto sauce, lemon-herb marinated chicken, feta cheese, mozzarella, kalamata olives, mushrooms, basil $16